I threw this together the other day and personally I thought it looked quite beautiful. It was really a last minute, what in the world should I eat moment. It tasted great and I didn't want to eat the spaghetti leftovers since pasta puts pounds on this pretty little behind if you know what I mean...
Sooo...I did what millions of people have done before me but in order to remember the details easily and to encourage you in case you need it, I am writing it down here. This is very tasty and good to eat on the juicing/ good fats eating plan.
sweet onion, amount of choice, I used about 1/4
summer squash, I used one small one
sautee in coconut oil until starts to tender
add baby bella mushrooms, I used about half a pint
add leftover chucks of meat from the spaghetti you won't eat
now add fresh garlic from your press (we don't want it to burn by putting it in too soon)
salt and pepper well, also Mama Garlic seasoning mix
don't over cook, keep it firm.....
Now here is the kicker that knocks this out of the water.......................drum role please................
I had some herbed soft goat cheese I needed to eat, so I through this in until melted through...it must have been around 2-4 Tbsp worth.
WOW!! That was so good!! And it was just like I like it, if it's not a 'dump and go' then it's 'slice and sautee'...gotta love 'em!