Tastes Just Like Gluten Filled Chocolate Chip Cookies!

The very best gluten free cookie cookie that I have ever made, 

that tastes just like a real gluten filled cookie!!

Seriously! 

It was a big hit, even with the non-gluten eating folks around here.

As I have stated before, when I am making homemade gf goodies,  I prefer to use ingredients without the use of starchy fillers to replace the flour portion of the cookie. I also LOVE almond flour, but like to use it in small doses for the sake of taste AND for the sake of cost effectiveness!

Here it is:

Tonya's Tastes Just Like Gluten Filled Chocolate Chip Cookies!

1 cup butter unsalted softened

3/4 c granulated sugar (just under)

3/4 c  packed brown sugar (just under)

1 egg

2 1/4 c flour mixture see below

1 1/2 c buckwheat flour ( I use fresh ground from hulless berries)

1/2 c almond flour 

1/4 c brown rice flour

2 tsp baking soda

1 tsp salt

2/3 bag of chocolate chips (use however many you want)

1 cup of chopped nuts (optional)

Heat oven to 375 degrees. 

Bake for 10-12 minutes, which will vary according to you oven, 

however, watch for some browning around the edge, then after

removing from oven, let sit for 2-3 minutes, then 

transfer to a cooling rack.

These were soooo good.

Buckwheat is my new favorite gluten free replacement option. It is sooo good for you and very affordable. I love the combo of almond flour, which is a bit pricey for our budget, so we will often use that in combination with buckwheat, which adds to taste and nutrition, but uses less at a time.

Hope you enjoy our recipe creations!!