Oh boy am I excited!
First, I was down 1.2 after testing swiss chard, but I had a small headache so may have had a slight reaction, I will keep an eye on that. I just don't get headaches anymore.
I finally got the recipe for the Pumpkin Chia Pudding and it is the BOMB!! I don't think the picture below does it justice, the lighting in my kitchen is not conductive to good photos with my capable camera. If anyone knows how to put iphone pics on here, please advise me.
This was soooo good, seriously. It's pumpkin with chia seeds and cinnamon and nutmeg and coconut milk....mmmm....well, I love to change things up, it's just what I do because things are just never good enough like they are, I have to add tons of junk. But with this I added things that are friendly for me.
Here is the pudding after sitting in the fridge.
Here is my home made whip cream that I made in my new twister jar, which I love by the way and it only took less than a minute, seriously!!
Here is my finished masterpiece! I added the whip cream to the pumpkin dish, drizzled with honey, lightly covered with my flax granola, then sprinkled some nutmeg. Truly divine.
I later went back and added some wild blueberries to a second taste test! Very filling, full of protein and omega 3's and who doesn't need more pumpkin in their life??