Almond bark covered pretzels and peanuts. This is a tradition each year around here. It simply must be made. Everyone loves them. This year, I tried some peanut butter filled pretzels. It was an ok hit.
It's too easy to bother telling you, especially since you already know it, but here it goes...
Almond Bark, cheapest at Aldi, make a home made double boiler, then place bark in top pan, let melt slowly, dip goodies in bark, place on wax paper covered sheet pan, place outside for quick cooling if you like, then place on lovely little Christmas plate.
Watch them disappear!!