I am using a recipe from Ellana Amsterdam's cook book. I created an apple pear crisp, based on her apple crisp recipe. We are NOT paleo people, but paleo recipes often work for our needs that we have for our meals.(this is what will allow us to change this up a bit too) I ordered a huge lot of organic apples which turned out to be just $1+ per pound and apples have been a huge part of our meals lately. This is the right thing to do as it is in season which is always a great way to eat anything.
I have been looking for alternative crisp topping recipes and will continue to do so, because this family cannot have wheat now that through my elimination testing, it is a trigger food for me and therefore assumed to be for my autoimmune daughter since children often follow our lead on these things. I am testing her as well but it is harder to tell with a young person as their bodies are so resilient while having issues, but since all the research I have done has pointed to no gluten, then we are just going for it in the hopes of helping her body heal and to prevent any further issues. We have noticed some of her symptoms improving overall. We also cannot have oats due to my boy being reactive to this. Blah!!!
Mmmmm....fresh out of the oven. Smells great!
General Recipe: (not giving exact since it is from her book)
apples of choice, I cut around core and did not peel
baked for 45 mins then another 10 to crisp up the topping
Home made whip cream:
I pretty much never buy whip cream anymore, I simply buy cream from Aldi, the best price, I am not really able to get organic often.
I use my Twister Jar blender which can make powdered sugar, isn't that cool?
I add my choice of sugar, natural something, then zoom that in my blender until powdery, then
I add a dash of vanilla and a pint of cream
put my Blendtec on 4 and in about 30+ seconds I have a finished product all ready to plop on all my treats!
This crisp was very good but the topping did not crisp up enough for us and it was a bit bland, likely because there was no butter...so we will be using butter, coconut oil or both in the next batch, that should give us that extra edge we are looking for.
It was gone that night and I was thinking how much my little Braveheart would have loved eating this.