Yes, it has been an adjustment. These foods are called goitrogens. This is a quick read about what that is. I can cook them to cut back on the goitrogen effects, which works wonderfully for broccoli but kale is just not as appealing to the kiddos. Frankly, I do NOT like sauteed kale either, I have discovered and there is not much that I dislike.
Here are some pics of my weekend spent preparing our POWDERED KALE. I am so excited about this.
First you go out to your garden to pick some fresh kale.
Then you bring it in to wash all of the dirt and grime off.
Then you lay the leaves out to dry. One can also rip the leaves off the stem if your stems are super thick or if you want them to dry faster. I have done both, whole leaves and torn, but be sure to turn on your ceiling fan, it helps things dry faster.
Turn your oven to 275 degrees after leaves are mostly dry, too wet and you will steam your kale. They will take anywhere from 45 minutes to more than an hour, depending on how thick and moist your kale is.
Next, you want to take them out of the oven to cool.
Now put them in your blender. This is the fun part....oh that crunch, crunch...of the dried kale...it's so psychologically satisfying.....it's better than squeezing that bubble wrap.
Now it's all in there. Ready to zoom....
Now we have to make it into powder. I have learned that I love using my Blendtec for this. I use the 'batter' mode which is perfect for stirring it up and powderize the kale.
Now you can put it in a pretty jar and store it for a long time for use in salads, soups, smoothies, stir-fries, and anything else you can imagine up in your mind.
I actually discovered after my first batch, that I prefer the 'batter' mode on my blender and the rest of my powdered kale came out much finer. I am so excited about this. I love using my fun mason jars and the screw on lids I bought for them through Amazon.
I also experimented with this with my parsley which I have a ton of as well and so far it has turned out very well.
Happy fall harvesting to you.